Nutrients in Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted

Poultry Products

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Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted.

NutrientAmount and UnitPercentage
Water Water 60.51 g 60.51%
Energy (calorie) Energy (calorie) 222 kcal
Energy (joule) Energy (joule) 929 kJ
Protein Protein 29.02 g 29.02%
Total lipid (fat) Total lipid (fat) 10.85 g 10.85%
Ash Ash 0.93 g 0.93%
Carbohydrate, by difference Carbohydrate, by difference 0 g
Fiber, total dietary Fiber, total dietary 0 g
Calcium, Ca Calcium, Ca 15 mg 0.02%
Iron, Fe Iron, Fe 1.14 mg
Magnesium, Mg Magnesium, Mg 25 mg 0.02%
Phosphorus, P Phosphorus, P 200 mg 0.2%
Potassium, K Potassium, K 227 mg 0.23%
Sodium, Na Sodium, Na 75 mg 0.08%
Zinc, Zn Zinc, Zn 1.23 mg
Copper, Cu Copper, Cu 0.053 mg
Manganese, Mn Manganese, Mn 0.018 mg
Selenium, Se Selenium, Se 24.1 µg
Vitamin C, total ascorbic acid Vitamin C, total ascorbic acid 0 mg
Thiamin Thiamin 0.06 mg
Riboflavin Riboflavin 0.118 mg
Niacin Niacin 11.134 mg 0.01%
Pantothenic acid Pantothenic acid 0.926 mg
Vitamin B-6 Vitamin B-6 0.52 mg
Folate, total Folate, total 3 µg
Folic acid Folic acid 0 µg
Folate, food Folate, food 3 µg
Folate, DFE Folate, DFE 3 µg
Vitamin B-12 Vitamin B-12 0.32 µg
Vitamin A, RAE Vitamin A, RAE 33 µg
Retinol Retinol 33 µg
Vitamin A, IU Vitamin A, IU 110 IU
Fatty acids, total saturated Fatty acids, total saturated 3.05 g 3.05%
10:0 decanoic, capric fatty acid 10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 12:0 dodecanoic, lauric fatty acid 0.01 g 0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid 14:0 tetradecanoic, myristic, common saturated fatty acid 0.09 g 0.09%
16:0 hexadecanoic, palmitic fatty acid 16:0 hexadecanoic, palmitic fatty acid 2.25 g 2.25%
18:0 octadecanoic, stearic fatty acid 18:0 octadecanoic, stearic fatty acid 0.62 g 0.62%
Fatty acids, total monounsaturated Fatty acids, total monounsaturated 4.26 g 4.26%
16:1 undifferentiated, hexadecenoic, palmitoleic 16:1 undifferentiated, hexadecenoic, palmitoleic 0.57 g 0.57%
18:1 undifferentiated 18:1 undifferentiated 3.51 g 3.51%
20:1 eicosenoic, gadoleic 20:1 eicosenoic, gadoleic 0.12 g 0.12%
22:1 undifferentiated, docosenoic, erucic 22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated Fatty acids, total polyunsaturated 2.31 g 2.31%
18:2 undifferentiated 18:2 undifferentiated 1.98 g 1.98%
18:3 undifferentiated, octadecatrienoic, linolenic 18:3 undifferentiated, octadecatrienoic, linolenic 0.09 g 0.09%
20:4 undifferentiated, eicosatetraenoic, arachidonic 20:4 undifferentiated, eicosatetraenoic, arachidonic 0.09 g 0.09%
20:5 n-3 (EPA) 20:5 n-3 (EPA) 0.01 g 0.01%
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.02 g 0.02%
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.03 g 0.03%
Cholesterol Cholesterol 84 mg 0.08%
Tryptophan Tryptophan 0.326 g 0.33%
Threonine Threonine 1.202 g 1.20%
Isoleucine Isoleucine 1.458 g 1.46%
Leucine Leucine 2.119 g 2.12%
Lysine Lysine 2.374 g 2.37%
Methionine Methionine 0.776 g 0.78%
Cystine Cystine 0.385 g 0.38%
Phenylalanine Phenylalanine 1.13 g 1.13%
Tyrosine Tyrosine 0.94 g 0.94%
Valine Valine 1.412 g 1.41%
Arginine Arginine 1.811 g 1.81%
Histidine Histidine 0.858 g 0.86%
Alanine Alanine 1.679 g 1.68%
Aspartic acid Aspartic acid 2.587 g 2.59%
Glutamic acid Glutamic acid 4.254 g 4.25%
Glycine Glycine 1.823 g 1.82%
Proline Proline 1.381 g 1.38%
Serine Serine 1.021 g 1.02%